Meat the Future exclusively follows the birth of the clean meat movement in North America, intimately following its movers and shakers as they risk everything to pioneer, test, fundraise, lobby, advocate, cook and unveil clean meat to the world. Foodies, activists and critics grapple with the significant challenges and revolutionary advantages of this nascent enterprise. The concept is groundbreaking: producing real meat without the need to raise and slaughter living sentient animals. If scientists can grow human tissue from stem cells for use in medical procedures, then why not a similar process to "grow" or "brew" real pork, beef, and poultry? 　　译文(3): Meat the Future独家报道了北美清洁肉类运动的诞生，密切关注其推动者，他们冒着一切风险开拓、测试、筹集资金、游说、倡导、烹饪并向世界展示清洁肉【资源囤-ZiYuanTun.Com】。Foodies、活动家和评论家努力应对这一新生企业的重大挑战和革命性优势。这个概念是开创性的：生产真正的肉类，而不需要饲养和屠宰有感知能力的活体动物。如果科学家能够从干细胞中生长出用于医疗程序的人体组织，那么为什么不采用类似于“干细胞”的方法呢；生长“；或“；酿造“；真正的猪肉、牛肉和家禽？